Dumpling Making Class

Step into our kitchen for a hands-on dumpling workshop, perfect for beginners and seasoned cooks alike. Guided by Chef Alex, you’ll learn to prepare dough, roll out perfect wrappers, and fold plant-based dumplings with various shapes and fillings for vibrant, delicious flavors. Each month features new dumpling types and techniques. At the end of the class, enjoy your freshly made creations, paired with select teas for a full culinary experience.